Response of Genetically Improved Heterobranchus Longifilis Juveniles to Different Diets Containing Beniseed Meal and Extruded Soybean Meal

Response of Genetically Improved Heterobranchus Longifilis Juveniles to Different Diets Containing Beniseed Meal and Extruded Soybean Meal

Three isoproteic 35% crude protein diets were formulated with same basal ingredients and ranging levels of extruded soybean, beniseed and yellow maize meals and fed at 5% body weight to groups of genetically improved Heterobranchus longifilis juveniles of mean weight 79.57± 0.365g in nine out door concrete tanks each measuring 2x2x1m. The tanks were filled to 2/3 of their holding capacity with ...

Replacing Conventionally Processed Soybean Meal with Extruded/Expelled Soybean Meal in Swine Diets

Using Extruded-Expelled Soybean Meal in Swine Diets

Jason Woodworth, Graduate Research Assistant Extrusion processing is an effective means of improving the nutritional value of whole soybeans fed to swine. Recently, Insta-Pro International has combined extrusion technology with expelling, an oil extraction process, to produce an extruded-expelled soybean meal (Insta-Pro ExpressTM extruder/press system). The resulting soybean meal contains sligh...

In situ Evaluation of Ruminal Degradability and Intestinal Digestibility of Sunflower Meal Compared to Soybean Meal

The aim of this study was to compare the nutritional value of sunflower meal (SFM) and soybean meal (SBM) protein by determining both its ruminal degradability and intestinal digestibility. Three non lactating Jersey cows fitted with a rumen and T-type duodenal cannulas were used to estimate rumen degradability and intestinal digestibility of SFM and SBM dry matter (DM) and crude protein (CP). ...

Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs

An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak White Meaty × Pietrain) were tested for the malignant hyperthermia (MH) syndrome using a DNA based test. Pigs were allotted to control and experimental groups (of 10 pigs each, equal for normal – NN a...